Beef Larb recipe by Mark LaBrooy

Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is Larb? Larb or laab is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili and sticky rice. “Escape to Thailand with this aromatic chilli, coriander and…

Osso Buco

Braised Osso Buco

Cook our hearty and robust winter dish – braised osso buco Bone with hole Osso buco is Italian for bone with hole.  It is butchered from the lower part of either the front or rear leg of beef, and cut across the bone, exposing the bone and marrow.  As it comes from a well-exercised muscle,…

A delicious recipe from the heart

A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish neighbourhood eatery in Byron Bay, brings people together with Middle Eastern-inspired fare and a focus on ethical eating and quality produce.  As such, I’ve been excited about our relationship with Provenir. They are quite the team and work bloody hard,…