Thai Beef Meatballs & Crunchy Salad

Preheat oven to 200°C. Spray an oven tray lightly with oil.

Combine all meatball ingredients in a large bowl. Use clean hands to mix well, and divide into 16 portions.

Roll mince mixture into balls and arrange on prepared tray. Bake 14 – 16 mins, or until cooked through. Meatballs will be soft, but are done when the centre is cooked through.

Thinly slice kale leaves. Use a vegetable peeler to slice cucumber into ribbons. Cut beans into bite-sized pieces. Toss kale, cucumber, beans, carrot and mint in a large bowl.

In a jug or small bowl, whisk peanut butter through chilli sauce with 1 tbsp water. Whisk in additional water to achieve a thick but pourable dressing. Add dressing to salad and toss well. Sprinkle with toasted nuts. Serve meatballs with salad.