Teriyaki Beef Salad

Wash, cut and prepare lettuce and mixed seasonal vegetables as needed. Set aside in fridge until ready to eat.

In a non stick sauce pan, add Japanese Sake, sweetener, Soy Sauce, Xanthan Gum and bring to boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing to ensure Xanthan Gum dissolves. Once 2 minutes has passed, remove from heat and set aside.

Use a paper towel to pat down any excess moisture from beef strips. Sprinkle on salt and black pepper and set aside at room temperature.

In a small sauce pan, add beef strips on medium heat. Cook for 30 – 60 seconds per side or until done to liking.

Place beef strips on top of chopped lettuce with a generous drizzle of teriyaki sauce. Hope you enjoy!