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Teriyaki Beef Mince Bowl

As we all know, nothing beats a hot, flavoursome, and fulfilling meal at the end of a busy day. And if you are someone who loves the essence of Japanese cuisine, especially the delightful flavours of teriyaki, then the Teriyaki Beef Mince Bowl is the perfect meal for you! A bowl filled with tender mince beef, fragrant jasmine rice, and a tangy sauce that will leave your taste buds singing, this dish is a healthy and hearty meal that will satisfy your cravings and leave you feeling satisfied. So, without further ado, let’s dive into the world of Teriyaki and explore what makes this dish a standout favourite among foodies!
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Preparation Time

10 minutes

Cooking Time

20 minutes

Servings

4

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Summer, Winter

Main Ingredients
500 g Beef mince
1 Vegetable oil
2 cloves Garlic (thinly sliced)
2 tsp Ginger (finely grated)
¼ cup Teriyaki Marinade
200 g Sugar snap peas
1 Yellow capsicum (cut into strips)
— Jasmin rice (to serve)
— Green onions (sliced)
2 tbsp Sesame seeds (to garnish)
80 g Baby spinach (to serve)
01

Heat oil in a pan, add garlic and ginger, cook for 20 seconds. Add the beef mince and cook, breaking it up with the back of a wooden spoon, for 5 minutes until browned.

02

Reduce heat and add teriyaki marinade. Add the sugar snap peas, capsicum and stir to mix evenly. Simmer, uncovered, for 2-3 minutes.

03

Serve on rice garnished with green onions, sesame seeds and a side of baby spinach leaves.

SOME THINGS TO CONSIDER

Notes

  1. Can be served with Japanese noodles.
  2. Can be put into lettuce cups as a finger food or entrée.
  3. Can be put into a Healthy bowl dish, add coleslaw, kewpie mayonnaise and shredded nori sheets.

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