Sweet & Spicy Asian Beef Stir Fry

Combine sliced steak, ginger, garlic, 1 tbsp olive oil, and a pinch of salt and pepper. In a separate bowl, whisk together kimchi liquid, gochujang, soy sauce and sugar – set aside.

Preheat 1 tbsp oil in a wok or heavy-based skillet over medium-high heat. Add carrots, capsicum and onion, cook 3 mins until starting to char. Add mushrooms and baby corn, and cook a further 3 – 5 mins.

Push veggies to the side of the pan (or transfer to a bowl). Add steak and cook 2 mins until beef is golden. Add snow peas, kimchi, and kimchi sauce to the pan – stir together with the veggies. Cook 2 – 3 mins until sauce starts to thicken. Season to taste.

Serve beef stir fry with rice, spring onion, sesame seeds, lime, and extra kimchi.