Roasted bone marrow with garlic , eshallot, rosemary, thyme and sourdough 

Preheat your oven to 200°C

Take a medium size mixing bowl and add the garlic, rosemary, thyme, chilli, eshallots and olive oil give a good stir until everything is well combined.

Place the marrow on a tray and place in the oven for 5-7 mins , you will start to see the marrow become a bit translucent and show signs of starting to cook, there will also be a fair bit of fat that will render out of the marrow, be carefull with this fat as its liquid gold.

Take the morrow from the oven and spread the mix evenly over the marrow pieces, place back in the oven and bake until the eshallots are cooked and a bit charred a further 5-7 mins season heavily with flaked salt and pepper.

Take from the oven and take off the tray and arrange on your serving platter, take the sourdough and slice into thick wedges lay on your tray in the marrow render place in the oven for 3-4 mins or until you see the underside of the bread becoming fried, take out of the oven and sprinkle with salt ..serve immediately