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One Pot Balsamic Beef Braise

One Pot Balsamic Beef Braise is a comforting and hearty dish that is perfect for any season. It’s easy to prepare, requires minimal effort and dishes, and has an incredible depth of flavor that will leave everyone wanting more. This delicious recipe features tender beef cooked in a rich balsamic sauce, infused with herbs and spices, and simmered to perfection in just one pot. Whether you’re cooking for a large family dinner or looking for a weeknight meal that will satisfy your cravings for something savory and sweet, this One Pot Balsamic Beef Braise is sure to become your new go-to recipe!
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Preparation Time

15 minutes

Cooking Time

105 minutes

Servings

6

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Winter

CUISINES

English

Main Ingredients
900 g Chuck or blade steak (fat trimmed, cut into 4cm pieces)
2 tbsp Flour
2 tbsp Olive oil
1 Red onion (thinly sliced)
2 Celery stalks (roughly chopped)
3 Carrots (peeled, roughly chopped)
¼ cup (60ml) Balsamic vinegar
¼ cup Tomato paste
2 tbsp Brown sugar
1 ½ cups (375ml) Salt-reduced beef stock
250 g Brown mushrooms (thickly sliced)
1 Bunch English spinach (trimmed, roughly chopped)
— Cauliflower rice, steamed green beans, parsley leaves (chopped, to serve)
01

Place the beef and flour in a large snap lock bag. Season and toss to coat. Heat half the oil in a large casserole dish over medium-high heat. Add beef and cook, in batches, for 3-4 minutes or until lightly browned, respraying the pan with oil, as necessary. Set cooked beef aside on a large plate.

02

Reheat the same pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and cover. Simmer gently for 1 ¼ -1 ½ hours, adding mushrooms for final 30 minutes of cooking time and removing lid. Remove from heat, season and stir through spinach.

03

Serve beef braise with cauliflower rice, steamed beans and parsley leaves.

SOME THINGS TO CONSIDER

Notes

  1. Gravy beef would also work well in this recipe.
  2. Ask your butcher to dice your beef for you to save time.
  3. This is a great meal to have in the freezer for winter nights when you are time poor. Simply reheat the braise and serve with your choice of mash, rice, pasta or cous cous or steamed green vegetables.

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