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Korean Beef Lettuce Cups With Kimchi

If you’re looking for a delicious and healthy dish to try out, then you won’t want to miss our recipe for Korean Beef Lettuce Cups With Kimchi! This dish offers a perfect balance of savory and spicy flavors, while also being packed with fresh veggies and lean protein. Plus, the best part is that it’s incredibly easy to make – so even if you don’t consider yourself a skilled chef, you can still impress your family or friends with this impressive meal. So why not give it a try? Your taste buds will thank you!
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Preparation Time

15 minutes

Cooking Time

6 minutes

Servings

4

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Summer

CUISINES

Asian

Main Ingredients
600 g Minced beef
2 tsp Ginger (finely grated)
1 tsp Garlic (finely chopped)
2 Spring onions (finely chopped)
2 tsp Soy sauce
1 tsp Sugar
8 Iceberg lettuce leaves (trimmed)
100 g Kimchi (chopped)
— Tomato slices and toasted sesame seeds (to serve)
01

Mix the beef with the ginger, garlic, spring onion, soy sauce and sugar. Form into 8 long patties and brush with vegetable oil.

02

Preheat a ridged chargrill or barbeque to moderately high and cook the patties for 3 minutes each side or until cooked to your liking. Set aside to rest for 5 minutes, covering loosely with foil.

03

Place the patties in the lettuce cups and top with the kimchi to taste. Serve with tomato slices and a sprinkling of sesame seeds.

SOME THINGS TO CONSIDER

Notes

  1. For an Authentic Korean take, try using blanched and chilled cabbage leaves instead of lettuce cups.
  2. Uncooked beef patties can be prepared up to a few hours ahead and refrigerated until needed.

*Kimchi is a Korean dish of spicy fermented vegetables, most commonly cabbage. It is available from Asian grocery stores.

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