If you’re looking for a hearty and soul-warming dish that’s also easy to make, Osso Buco with Basil Pesto is a winning option. Originally a Milanese specialty, Osso Buco has become a favourite of many food enthusiasts worldwide for its robust flavours and tender meat. By slow-cooking veal shanks in a rich tomato-based sauce with vegetables and aromatic spices, this dish is perfect for cooler days and special occasions alike. And the addition of homemade basil pesto elevates this classic dish to a whole new level, giving it a fresh and vibrant twist. Whether you’re an experienced cook or a beginner, this Osso Buco with Basil Pesto recipe is sure to impress your family and guests. Let’s dive into the details