Are you looking for a delicious and flavorful dish to add to your repertoire? Look no further than Harissa Porterhouse with Chargrilled Zucchini. This mouthwatering recipe combines succulent beef porterhouse steaks with a zesty harissa paste and charred zucchini, creating a dish that is sure to impress. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for any skill level. So let’s dive in and discover the culinary delights of Harissa Porterhouse with Chargrilled Zucchini
Harissa paste
Slow-Cooker Moroccan Beef Tagine
A slow cooker does a fine job of braising North African-seasoned chuck beef into a tender grass-fed beef dinner.
