Today, I’m excited to share with you a mouth-watering recipe that combines succulent beef short ribs with a delicious Hokkein noodle salad. These Sticky Asian Short Ribs are marinated in a savory sauce that includes flavors from soy sauce, hoisin sauce, honey, ginger, and garlic. The result is fall-off-the-bone tender meat that is bursting with umami-rich flavors. And when served alongside the refreshing Hokkein noodle salad, with its tangy dressing and fresh veggies, this dish becomes a complete meal that is both satisfying and delicious. So, let’s get cooking and satisfy our cravings for an Asian-inspired feast!