There’s nothing quite like biting into a juicy, perfectly grilled cut of steak. And when paired with delicious, complementary sides, it becomes a meal fit for a king. That’s where Rump Steak with Baked Pumpkin and Feta comes in – an impressive and flavorful dish that’s perfect for a special occasion or just a cozy night in. The tender, succulent rump steak is perfectly seasoned and cooked to your liking, while the sweet and savory baked pumpkin and tangy feta provide the ideal balance of flavors. This recipe is an easy way to impress your guests (or yourself!) and elevate your weeknight dinner game. So let’s get cooking!