Crusty bread rolls

Vietnamese cuisine is known for its fresh and vibrant flavour, and one dish that perfectly captures this essence is the Vietnamese topside rolls with pickled vegetables. This mouthwatering recipe combines marinated beef topside with crisp and tangy pickled carrots and cucumbers, all wrapped in a delicate rice paper roll. Whether you’re looking for a light and refreshing lunch option or a crowd-pleasing appetiser, these Vietnamese topside rolls are a must-try. So, grab your ingredients and get ready to embark on a culinary journey that will transport your taste buds to the streets of Vietnam.