hilli Bean, Soy, and Pickled Ginger Braised Oxtail is a dish that is sure to tantalize your taste buds! This traditional Chinese dish is made using oxtail, which is slow-cooked in a flavorful combination of soy sauce, chili bean paste, and pickled ginger. The meat becomes so tender that it can be served on or off the bone, depending on your preference. The spicy and tangy flavors of the chili bean paste and pickled ginger balance perfectly with the sweetness of the soy sauce, creating a mouth-watering taste experience. This dish is typically served with steamed rice and is sure to be a crowd-pleaser. Whether enjoyed at a festive occasion or a family meal, Chilli Bean, Soy, and Pickled Ginger Braised Oxtail is a dish that will leave everyone satisfied and craving for more.
Chicken stock
Hanger Steak with Brown Sauce
As grill season heats up, it’s time to step up your steak game with a cut that’s often overlooked – the hanger steak. Not only is it affordable, but it’s also a tender and flavorful cut that’s perfect for summer entertaining. And when paired with a homemade steak sauce featuring a rich combination of flavors, it becomes a showstopping dish that will have your guests begging for seconds. Ready to impress your friends and family with your grilling skills? Keep reading for the recipe for Grilled Hanger Steak with Brown Sauce.
