Welcome to our blog, where we’re diving into the delicious world of Porterhouse steaks with onion gravy. If you’re a steak lover, then this recipe is definitely for you. There’s something incredibly satisfying about a tender, juicy steak smothered in a rich and flavorful gravy. Whether you’re cooking for a special occasion or simply want to elevate your dinner game, this dish is sure to impress. So, grab your apron and let’s get cooking!
Carrots
Slow Cooked Beef Ragout
When it comes to cooking, there’s something truly magical about slow-cooked dishes. They have the ability to transform simple ingredients into a rich and flavorful masterpiece. And one dish that perfectly exemplifies this is the Slow Cooked Beef Ragout. With tender chunks of beef, aromatic vegetables, and a savory sauce, this Italian classic is bound to impress. So, whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a must-try. Get ready to indulge in a dish that will have your taste buds dancing with delight
Hickory Braised Brisket With Mac ’n’ Cheese
Welcome to the world of comfort food at its finest! Today, we have a mouthwatering recipe that will transport you straight to flavor town – Hickory Braised Brisket with Mac ‘n’ Cheese. There’s nothing quite like the tender, smokey brisket paired with creamy, cheesy macaroni. So, get ready to indulge in a dish that will satisfy your cravings and feed your soul. But before we dive into this delectable recipe, let’s take a moment to appreciate the beauty of comfort food and how it brings us joy with every bite.
Vietnamese Grilled Beef Salad
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one dish that perfectly embodies this is the Vietnamese Grilled Beef Salad. With the perfect balance of tangy, savory, and fresh flavors, this salad is a delightful explosion of taste in every bite. Whether you’re a fan of Vietnamese food or just looking to try something new, this blog post will guide you through the process of creating this delicious dish. So, get ready to fire up the grill and prepare your taste buds for a culinary adventure.
Bolar Blade Pot Roast
If you’re looking for a hearty and flavorful meal that practically cooks itself, look no further than a Bolar Blade Pot Roast. This underrated cut of beef, taken from the shoulder blade of a cow, transforms into a melt-in-your-mouth dish when slow-cooked to perfection. With just a few simple ingredients and a little bit of time, you can create a tender and succulent pot roast that will have your taste buds singing. So gather your ingredients, fire up your slow cooker or crockpot, and get ready to savor the deliciousness of a Bolar Blade Pot Roast
Braised Beef Cheeks
Braised Beef Cheeks are a culinary delight that will take your taste buds on a succulent journey. Slow-cooked to perfection in a rich red wine sauce, these beef cheeks become incredibly tender, practically melting in your mouth. With each flavorful bite, you’ll savor the deep, savory notes that come from braising them with onions, carrots, and porcini mushrooms. Whether it’s a cozy winter evening or a special occasion, this recipe is sure to impress. So, let’s dive in and discover the mouthwatering world of Braised Beef Cheeks together.
Herb Crusted Topside Roast
When it comes to cooking a delicious and savoury roast, nothing beats the flavour of a herb-crusted topside roast. This culinary masterpiece combines the richness of beef with the fragrant and aromatic qualities of fresh herbs. With a simple combination of peppercorns, Dijon mustard, and thyme, you can elevate your roast to a whole new level of flavour. So, if you’re looking to impress your family and friends with a mouthwatering meal, this herb-crusted topside roast recipe is a must-try.
Beef Korma
In culinary art, where flavors and creativity intertwine, one relic stands out – the tantalizing Beef Korma. Originating from the Indian subcontinent, this masterpiece marries the tenderness of beef and the aromatic allure of the korma paste, creating a symphony for the palate. This coconut milk-based curry brings a whole new dimension to beef, infusing it with exotic spices and a unique depth of flavor. If you find delight in mild curries, the Beef Korma is your perfect match with its soothing, yet delectable korma paste. However, for those who crave for a fierier fiesta of flavors, the mellow korma paste can be readily replaced with Thai red or green paste, or the piquant Indian Madras paste, magnifying this dish’s appeal to a wider audience. Follow us on this gastronomical journey as we delve into the succulent secrets of Beef Korma
Ginger, Honey And Soy Oyster Blade Roast
Are you looking for a mouthwatering and healthy recipe to impress your guests? Look no further than a Ginger, Honey, and Soy Oyster Blade Roast. This delectable dish is bursting with flavors of ginger, garlic, soy, and honey, all perfectly infused into a juicy oyster blade roast. Whether you’re a culinary expert or a beginner in the kitchen, this recipe will guide you through every step to create a show-stopping dish that will leave everyone wanting more. So, grab your apron and let’s dive into the world of culinary delights with this Ginger, Honey, and Soy Oyster Blade Roast recipe.
Oxtail, Mushroom And Dumpling Soup
Oxtail, Mushroom, and Dumpling Soup is a hearty and delicious meal that is perfect on a cold winter day. The soup is made by stewing oxtail meat in a rich broth that is flavored with a variety of herbs and spices. Oxtail is a popular ingredient in many cultures and cuisines, as it is extremely flavorful and tender when cooked properly.
The addition of mushrooms adds a deep and earthy flavor to the dish, as well as providing a source of essential nutrients such as potassium and vitamin D. These mushrooms can be of any type, but those with a meaty texture like shiitake or portobello are preferred. The dumplings, on the other hand, provide a comforting and filling element to the soup. They are made from flour, water, and sometimes eggs and can be flavored with herbs and spices to complement the soup’s other ingredients.
This soup is a great meal option for those looking to switch up their regular routine. It is a complete meal in itself, providing protein from the oxtail and carbohydrates from the dumplings. Oxtail, Mushroom, and Dumpling Soup can be made in a slow cooker or on the stovetop and can easily be modified to suit individual tastes. This is a soup that one will want to make over and over again.
Tomato, Rosemary And White Wine Braised Oxtail
Tomato, rosemary, and white wine braised oxtail is a delicious and hearty dish that is sure to satisfy any meat lover’s appetite. Oxtail, which comes from the tail of cattle, is a tough cut of meat that requires slow cooking in liquid to become tender and flavorful. The addition of tomatoes, rosemary, and white wine to the braising liquid infuses the meat with a rich and savory flavor.
To prepare this dish, the oxtail is first seasoned and browned in a skillet to enhance its flavor and texture. The meat is then transferred to a Dutch oven or large pot along with diced tomatoes, chopped rosemary, white wine, and beef broth. The mixture is brought to a simmer and left to cook slowly for several hours until the meat is fall-off-the-bone tender.
The dish is often served with a side of creamy mashed potatoes or crusty bread to soak up the flavorful braising liquid. The addition of fresh herbs, such as parsley or thyme, can also add a pop of color and freshness to the dish.
Overall, tomato, rosemary, and white wine braised oxtail is a comforting and satisfying meal that is perfect for a cozy night in or a special occasion. It’s a great way to explore new flavors and ingredients while enjoying a classic meat dish.
Slow-cooked beef shin in ale
Looking for a hearty and delicious main course recipe that’s perfect for a dinner party? Look no further than slow-cooked beef shin in ale! With rich and strong flavours and tender meat that falls off the bone, this dish is a true crowd-pleaser. Plus, with a cooking time of 4-5 hours, it’s perfect for lazy weekends when you have time to let the beef cook low and slow. So grab your ingredients and get ready for a mouthwatering meal that’s sure to impress your guests!
Osso Buco With Basil Pesto
If you’re looking for a hearty and soul-warming dish that’s also easy to make, Osso Buco with Basil Pesto is a winning option. Originally a Milanese specialty, Osso Buco has become a favourite of many food enthusiasts worldwide for its robust flavours and tender meat. By slow-cooking veal shanks in a rich tomato-based sauce with vegetables and aromatic spices, this dish is perfect for cooler days and special occasions alike. And the addition of homemade basil pesto elevates this classic dish to a whole new level, giving it a fresh and vibrant twist. Whether you’re an experienced cook or a beginner, this Osso Buco with Basil Pesto recipe is sure to impress your family and guests. Let’s dive into the details
Mediterranean-style Brisket With Gremolata
Have you ever wanted to try something different with your brisket recipe? We’ve got an option for you – Mediterranean-style Brisket with Gremolata. This slow-cooked, fork-tender piece of meat is infused with Mediterranean flavors and served with a refreshing herb topping called gremolata. It’s perfect for any dinner party or cozy night in. Keep reading to find out how to make this delicious dish yourself.
Rolled Brisket Pot Roast
Hello foodies! Are you ready to warm up your coldest winter nights with a hearty and comforting dish? Then look no further than the rolled brisket pot roast! This mouthwatering recipe is perfect for when you want to impress your family or friends with your culinary skills, yet it’s simple enough for a cozy night alone at home. In this blog, we’ll show you step-by-step how to prepare a perfect pot roast that falls apart in your mouth, with tender and succulent beef that’s bursting with flavor. So, get ready to grab your apron, preheat your oven, and join us on this delicious journey!
Soft Shell Beef Tacos
If you’re a fan of Mexican food, you’ve probably had your fair share of tacos. But have you ever tried soft shell beef tacos? They’re a delicious alternative to the typical hard shell tacos you may be used to. Soft shell tacos are just as easy to make, and they’re often more enjoyable to eat because the tortilla is soft and a bit chewy. A beef filling is just one of the many possibilities for these tacos – you can also use chicken, pork, or any other protein you prefer. Plus, with a variety of toppings like lettuce, cheese, salsa, and sour cream, you can customize your taco to your liking. In this blog post, we’ll share a delicious recipe for soft shell beef tacos that will have you craving more!
One Pot Balsamic Beef Braise
One Pot Balsamic Beef Braise is a comforting and hearty dish that is perfect for any season. It’s easy to prepare, requires minimal effort and dishes, and has an incredible depth of flavor that will leave everyone wanting more. This delicious recipe features tender beef cooked in a rich balsamic sauce, infused with herbs and spices, and simmered to perfection in just one pot. Whether you’re cooking for a large family dinner or looking for a weeknight meal that will satisfy your cravings for something savory and sweet, this One Pot Balsamic Beef Braise is sure to become your new go-to recipe!
A Meltingly Tender One-pot Beef Casserole
There’s nothing quite like a hearty and warming casserole on a chilly evening. And if you’re looking for something that’s easy to make, packed with flavor, and melts in your mouth, then you’ll love this one-pot beef casserole recipe. Perfect for family dinners or entertaining guests, this dish is sure to impress with its tender beef, hearty vegetables, and rich tomato sauce. So grab your favorite pot and let’s get cooking!
Mediterranean Beef Casserole
Mediterranean cuisine is known for its mouth-watering ingredients and rich flavours. With its diverse use of spices, herbs, and fresh ingredients, it is no wonder why this type of cuisine is often a favourite among many. One dish that best represents the Mediterranean flavours and aromas is the Mediterranean Beef Casserole. This hearty and savoury casserole combines tender beef, flavorful vegetables, and zesty seasonings to create a delicious meal that will satisfy your hunger and cravings. Join me as we explore the wonders of this flavorful dish and learn how to make it right in your own kitchen!
Mexican Burrito Bowl
Scott Reardon’s favourite beef dish.
