For those who love a good steak but also enjoy indulging in vegetarian options, this recipe offers the best of both worlds. Rump medallions with stuffed Portobello mushrooms make for the perfect combination of luxury and comfort food. The hearty cut of beef is accompanied by meaty, flavorful mushrooms stuffed with a delicious mixture of cheese, garlic and herbs. Whether you’re cooking for yourself or entertaining guests, this dish is easy to prepare and sure to impress. So why not treat yourself to a little bit of luxury with this delectable recipe?