Looking for a hearty and delicious main course recipe that’s perfect for a dinner party? Look no further than slow-cooked beef shin in ale! With rich and strong flavours and tender meat that falls off the bone, this dish is a true crowd-pleaser. Plus, with a cooking time of 4-5 hours, it’s perfect for lazy weekends when you have time to let the beef cook low and slow. So grab your ingredients and get ready for a mouthwatering meal that’s sure to impress your guests!
Bay leaf (fresh)
Beef and Barley Soup
Simple yet healthy soup made with barley, beef, and veggies. Easy to make, hearty, and filling.
Beef Short Rib Bourguignon
Cook a winter warming feast for the family
