If you’re looking for a hearty and soul-warming dish that’s also easy to make, Osso Buco with Basil Pesto is a winning option. Originally a Milanese specialty, Osso Buco has become a favourite of many food enthusiasts worldwide for its robust flavours and tender meat. By slow-cooking veal shanks in a rich tomato-based sauce with vegetables and aromatic spices, this dish is perfect for cooler days and special occasions alike. And the addition of homemade basil pesto elevates this classic dish to a whole new level, giving it a fresh and vibrant twist. Whether you’re an experienced cook or a beginner, this Osso Buco with Basil Pesto recipe is sure to impress your family and guests. Let’s dive into the details
Basil leaves
Meatballs And Zucchini Noodles (“Zoodles”)
When it comes to eating healthier, many of us struggle to find delicious alternatives to our favorite comfort foods. However, with the rise of the “zoodle” trend, it’s becoming easier than ever to swap out carb-heavy pasta for lighter vegetable noodles. And what better dish to try this out with than classic meatballs and spaghetti? In this recipe, we’re switching things up by using zucchini noodles instead and adding some extra flavor with homemade meatballs. So, grab your spiralizer and get ready to enjoy a guilt-free plate of meatballs and zoodles!
