When it comes to eating healthier, many of us struggle to find delicious alternatives to our favorite comfort foods. However, with the rise of the “zoodle” trend, it’s becoming easier than ever to swap out carb-heavy pasta for lighter vegetable noodles. And what better dish to try this out with than classic meatballs and spaghetti? In this recipe, we’re switching things up by using zucchini noodles instead and adding some extra flavor with homemade meatballs. So, grab your spiralizer and get ready to enjoy a guilt-free plate of meatballs and zoodles!