German

Liver Berlin Style is a classic German dish that originated in the capital city of Berlin. This flavorful meal features veal liver cooked to perfection, accompanied by crispy fried apple and onion rings. Whether served with mashed potatoes, carrots, or lettuce, the combination of textures and flavours is sure to tantalize your taste buds. In this blog post, we will delve into the history and preparation of this traditional Berlin delicacy, providing you with all the information you need to recreate it in your own kitchen. Get ready to embark on a culinary journey that celebrates the rich flavours of Germany and discover the secrets to mastering Liver Berlin Style