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Beef Teriyaki Minute Steaks

Beef Teriyaki Minute Steaks are a delicious and quick dish that combines the flavors of juicy steak with a savory teriyaki sauce. Whether you’re looking for a tasty weeknight dinner or a crowd-pleasing meal, this recipe is sure to satisfy. In just 30 minutes, you can have tender minute steaks infused with the bold flavors of soy sauce, garlic, and ginger. Get ready to elevate your steak game with this easy and irresistible beef teriyaki recipe.
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Preparation Time

10 minutes

Cooking Time

10 minutes

Servings

4

DIFFICULTY

Easy

SEASONS

Summer, Winter

CUISINES

Asian, Japanese

Main Ingredients
8 approx. 600g Beef minute steaks ((recommend our BBQ quickies))
½ cup (125ml) Teriyaki marinade + extra (to serve)
400 g Shelf stable Singapore noodles
2 bunches Baby bok choy (cut into 4cm pieces)
175 g Snowpeas (thinly sliced diagonally)
2 Green onions (thinly sliced)
1 tbsp Sesame oil
1 tbsp Sesame seeds (toasted)
— Coriander leaves (pickled ginger, to serve)
01

Place steaks in a large snap-lock bag with teriyaki marinade. Set aside for 5 mins. Drain steaks from marinade, pat dry with paper towel and cook, in batches, if necessary, in a lightly oiled non-stick frying pan over medium-high heat for 1-2 minutes each side. Rest on a plate loosely covered with foil for 2-3 minutes.

02

Meanwhile, prepare noodles according to packet instructions. Drain and keep warm in a large bowl.

03

Place bok choy and snow peas in a large bowl. Cover with boiling water and blanch for 2-3 minutes. Drain well and add to noodles with onions and oil. Season and toss to coat. Sprinkle with sesame seeds.

04

Slice steaks and serve with noodles, extra teriyaki marinade, coriander leaves and pickled ginger.

SOME THINGS TO CONSIDER

Notes

  1. Beef minute steaks are also called beef sizzle steaks or beef schnitzel.
  2. Rump steaks, sirloin steaks or stir-fry strips would also work well in this recipe.
  3. Serve any leftover steak with soft tortillas, coleslaw and chilli sauce or make a delicious Asian steak sandwich for lunch the next day.

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