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Beef Schnitzel Sandwich

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SEASONS

Autumn, Spring, Summer, Winter

CUISINES

American, English, German

Main Ingredients
4 sizzle steaks
1 cup Plain flour
2 Eggs (lightly beaten)
1 cup Breadcrumbs
1 teaspoon Paprika
1/2 teaspoon Garlic powder
— Salt and pepper
4 bread rolls (crusty) (sliced)
4 slices Cheese
4 tablespoons Mayonnaise
1/4 cup pickles (sliced)
1/4 cup Red onion (sliced)
1/4 cup Lettuce (sliced)
01

Preheat your oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

02

Place the flour, lightly beaten eggs, and breadcrumbs into separate bowls.

03

Mix the paprika, garlic powder, salt, and pepper with the breadcrumbs.

04

Tenderise the sizzle steaks by pounding them with a meat mallet or rolling pin.

05

Coat the sizzle steaks in the flour, shaking off any excess. Then, dip them in the egg and coat them in the seasoned breadcrumbs.

06

Heat a large frying pan over medium heat and add enough oil to cover the base. Fry the schnitzels for 2-3 minutes on each side or until golden brown and cooked through. Place on the baking tray.

07

Top each schnitzel with a slice of cheese and bake in the oven for 3-5 minutes or until the cheese is melted and bubbly.

08

While the schnitzels are in the oven, slice the bread rolls in half and spread mayonnaise on each half. Place pickles, red onion, and lettuce leaves on the bottom half of each roll.

09

Once the schnitzels are done, place them on top of the salad ingredients on the bread rolls.

10

Serve hot, and enjoy!

SOME THINGS TO CONSIDER

Notes

Schnitzels are super versatile – try serving your sizzle steaks with the following:

  • With mashed potatoes and steamed vegetables: This is a classic side dish that goes perfectly with schnitzel. To make mashed potatoes, boil potatoes until tender, then mash them with butter and milk. For the steamed vegetables, you can use your favourite veggies, such as broccoli, carrots, or green beans.
  • As a salad: If you want a lighter option, you can serve the schnitzel on a bed of greens with some fresh vegetables. You can use lettuce, cucumber, tomatoes, and any other vegetables you like. Drizzle with a vinaigrette or dressing of your choice.
  • In a wrap: To make a schnitzel wrap, warm a tortilla in a dry pan, then add some mayonnaise, sliced schnitzel, lettuce, and tomato. Roll up the tortilla and enjoy!
  • With pasta: Schnitzel also goes well with pasta. You can serve it on top of your favourite pasta dish or make a simple tomato sauce by cooking canned tomatoes with garlic and olive oil and serve it with some cooked spaghetti or fettuccine.

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