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Barbecued Beef Burger With Mango Relish

Nothing quite beats a juicy beef burger fresh off the grill, especially when it’s topped with a tangy and vibrant mango relish. The combination of smoky flavours and the sweetness of the mango creates the perfect balance of savoury and tropical delights. So, if you’re ready to elevate your BBQ game this summer, buckle up and get ready to savour every bite of this barbecued beef burger with mango relish.

Preparation Time

20 minutes

Cooking Time

14 minutes

Servings

4

DIFFICULTY

Beginner, Easy

CUISINES

Australian

Main Ingredients
500 g Beef mince
2 tbsp Water
¼ cup Sweet Chilli Sauce (optional)
1 small Red onion (finely chopped)
2 tbsp Basil (finely chopped)
2 small Fresh mangoes (diced)
½ small Red onion (finely sliced)
½ cup Wine vinegar
½ cup Brown sugar
1 Chilli (finely chopped)
Halved rolls, lettuce leaves (to serve)
01

Combine the beef mince, water, sauce, onion and basil. Mix lightly, shape into 4 burgers.

02

Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush or spray the burgers with oil. Add burgers to the barbecue or pan, after 1-2 minutes lower the heat to moderate.

03

Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only.

04

While burgers are cooking place the mangoes, onion, vinegar, sugar and chilli in a small pan. Cook over a low heat until mangoes are just tender, and relish is syrupy. To serve, place lettuce on rolls, add burgers, and add a spoon of mango relish to each.

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