Fraud Blocker

Free delivery on every order over $220. Shipping across Australia. Subscriptions get FREE bonus product.

Baharat Topside Roast

If you’re looking to spice up your next Sunday roast, look no further than the irresistible Baharat Topside Roast. Bursting with flavour and aromatic spices, this delectable dish will take your taste buds on a tantalising journey. From the moment it hits your oven to the moment it graces your plate, this roast is sure to impress. So, gather your ingredients and get ready to delight your senses with a mouthwatering meal that will leave you craving more.
View Products

Preparation Time

5 minutes

Cooking Time

50 minutes

Servings

6

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Winter

Main Ingredients
1 kg Beef topside roast
1 tbs Olive oil
1 tbs Baharat spice mix
1 cup (250ml) Salt-reduced beef stock
1 ½ cups Couscous
350 g pkt Kale slaw kit
— Zest and juice of a lemon
— Small pomegranate (arils/seeds removed)
— Hummus, red pickled onion, lemon wedges, mixed salad leaves and pitta bread or mini wraps (to serve)
01

Preheat oven to 160⁰C (140⁰c Fan forced). Place topside onto a medium baking tray. Tie with butcher’s string at 2-3 cm intervals. Rub with oil and spice. Season. Pour stock into the base of roasting pan. Roast for 45-50 mins for medium rare or until cooked to your liking. Remove from oven. Loosely cover with foil and rest for 15-20 mins. Thinly slice.

02

Meanwhile, place couscous into a heat proof bowl. Add 1 ½ cups (375ml) boiling water, stir and cover. Set aside for 10 mins. Remove cover and fluff grains with a fork. Set aside for 20 mins to cool. Finely chop kale slaw, add to couscous with juice, zest and pomegranate. Season.

03

Serve with couscous, hummus, pickled onion, lemon wedges, salad leaves and flat bread/pitta or tortilla.

SOME THINGS TO CONSIDER

Notes

  1. Remove the beef from the fridge to come to room temperature 20 mins before cooking. Using butcher’s string tie the beef at 2-3 cm intervals to maintain a firm shape.
  2. Rump roast would also work well in this recipe. The beef is best tested with a digital thermometer for doneness.
  3. Baharat spice mix can be found in continental delis or gourmet F & V shops in the spice isle.
  4. Use leftover roast beef for next day steak sandwiches.

Sign up for Special Offers

Our Provenir newsletter is packed full of beefy farm goodness like recipes, new products, specials and more! Don’t miss out, sign up now.

Provenir Meat Packs – Now available!

Buy Now