You’re probably familiar with steak, burgers and sausages on the barbecue, but have you tried grass-fed beef ribs? Beef ribs are ideal to marinate and barbecue, you’ll find them very succulent and very tasty.
Time
- Preparation: 1 h
- Cooking: 10 min
- Ready in: 1 h 11 min
Ingredients
- 1 Provenir Grass-fed Beef Short Ribs Pack
- ½ cup Sweet Chilli Sauce
- ¼ cup Tomato sauce
- ¼ cup Soy sauce
- 3 Garlic cloves (crushed)
- 1 tablespoons Ginger (grated)
- 2 tablespoons Sesame seeds (toasted)
Instructions
- Place the beef ribs in a large saucepan, cover ribs with water. Bring slowly to simmering point, over a low heat, simmer gently, partially covered for 1 hr.
- Remove ribs from water, mix with combined chilli, tomato and soy sauces, garlic and ginger. Stand for 30 mins or marinate overnight.
- Barbecue ribs over a moderate heat for 10-12 mins (see tips right), turning often and basting with any marinade until ribs are golden brown. Serve sprinkled with toasted sesame seeds.
Notes
- Simmer ribs the day before, drain, marinate and refrigerate overnight. It’s then easy to simply barbecue them the next day. Because the ribs are thick and are only cooked for a short time, bring them to room temperature before barbecuing.
- Ribs can be cooked on the barbecue, by either indirect or direct heat. Using indirect heat in a covered barbecue will take about 12 mins, turn them once or twice. If using direct heat over an open barbecue have a cooler zone on the barbecue so they can be pushed to the side.
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