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Soft Shell Beef Tacos

If you’re a fan of Mexican food, you’ve probably had your fair share of tacos. But have you ever tried soft shell beef tacos? They’re a delicious alternative to the typical hard shell tacos you may be used to. Soft shell tacos are just as easy to make, and they’re often more enjoyable to eat because the tortilla is soft and a bit chewy. A beef filling is just one of the many possibilities for these tacos – you can also use chicken, pork, or any other protein you prefer. Plus, with a variety of toppings like lettuce, cheese, salsa, and sour cream, you can customize your taco to your liking. In this blog post, we’ll share a delicious recipe for soft shell beef tacos that will have you craving more!

Preparation Time

5 minutes

Cooking Time

10 minutes

Servings

4

DIFFICULTY

Easy, Medium

SEASONS

Autumn, Spring, Summer, Winter

CUISINES

Mexican

Main Ingredients
400 g Beef rump strips
2 tbsp Vegetable oil
1 clove Garlic (thinly sliced)
50 ml (2 ½ tbsp) Teriyaki Marinade
¼ Red cabbage (shredded)
2 Carrots (shredded)
1 Lime juice (plus extra wedges, to serve)
To serve
1 Avocado (sliced)
8 Soft flour tacos (warmed)
Spicy mayonnaise
Green onions (thinly sliced)
01

Season rump strips with salt and pepper. Heat oil in a large wok over high heat. Add garlic and cook for 30 seconds. Add beef and cook for 3 to 4 minutes, or until browned and tender, adding the teriyaki marinade 2 minutes into the process. Set aside to rest.

02

In a bowl combine cabbage, carrot, and lime juice. Toss to combine.

03

Build the taco using the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise, green onions. Serve with lime wedges.

SOME THINGS TO CONSIDER

Notes

  1. To save time, you could use a pre-pack coleslaw with cabbage, carrot and green onions.

* We used spicy Peri Peri mayonnaise

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