A vibrant stew from Mauritius
Time
- Preparation: 5 min
- Cooking: 30 min
- Ready in: 35 min
Ingredients
- 1 Packet Provenir Beef Sausages
- 2 Tomato paste
- 2 tablespoons Olive oil
- 1 Onion
- 2 Garlic cloves
- 1 teaspoon Ginger crushed
- 1 teaspoon Turmeric
- 1 teaspoon Paprika
- 1 teaspoon Thyme
- ½ teaspoon Cumin
- ½ teaspoon Salt
- ½ teaspoon Cayenne Pepper
- Coriander or parsley or Spring Onion (For garnishing)
Instructions
- Cut sausage into one-inch chunks.
- Peel and crush garlic and ginger.
- Chop onions and tomatoes.
- Add olive oil to a pot on medium heat and add onions, crushed garlic, and ginger.
- Sauté for a few minutes till fragrant.
- Add the sausage and fry until brown on all sides.
- Add tomatoes, tomato sauce, and spices (turmeric, paprika, thyme, cumin, salt).
- Add cayenne pepper only if you want it spicy.
- Simmer on low heat for 20 minutes, covered.
- Garnish with parsley or coriander and serve!
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