Instructions

1. Peel and cut ¾ of the onion into 1 cm wedges (you will have left over). Peel and thinly slice the garlic and ginger. Wash, slice and dice mixed vegetables into
2. Pat dry steak with paper towel, season both sides with salt and sprinkle over Chinese five spice & cornflour and toss well
3. Heat a large high sided pan (or wok) over high heat. Once the pan is hot, add vegetable oil and carefully swirl around to coat the side of the pan. Heat until very hot.
4. Add the beef steak and fry for 1 - 2 minutes or until the beef is browned and just cooked. Remove beef from the pan and set aside.
5. Heat a little more oil in the pan over medium heat. Add the onion, ginger and garlic, then stir fry for 1 - 2 minutes, until fragrant.
6. Cut steak into 1 cm strips and add the beef, including the juices from the pan, and combine until heated through and cooked to your liking.
7. Add the sauce and toss until well to combine.
8. Season to taste, then enjoy!