Ingredients
- 500 g beef liver
- 1/2 Onion
- 1 tablespoon Butter
- 1 clove Garlic
- 1 teaspoon Salt
- freshly ground pepper
- Parsley
- Spring onion (optional)
Instructions
- Melt butter in a medium size pan.
- Add chopped onion, garlic and saute for a couple of minutes until fragrant.
- Wash and dry liver. Chop it and add to vegetables in the pan. Cook for about 5 minutes until no longer pink.
- Once cooked, transfer all the ingredients to the food processor.
- Blend until smooth. Add more soft butter or oil if needed.
- Transfer to a bowl, sprinkle with chopped parsley and spring onion and enjoy with crusty bread or crackers.
Notes
When blending, add more butter or olive oil. Instead of fresh garlic, you can use 1 teaspoon of garlic salt.
For an extra special flavour, try using truffle butter!
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