Provenir Chef Series
Ready-made meals by professional chefs
Australia’s only licensed mobile on-farm processing operation, Provenir is now producing delicious ready made meals with their highest animal welfare and free-range, grass-fed beef.
Provenir Chef Series
- Created by award-winning chefs Mark La Brooy (Three Blue Ducks) and Christopher Howe (Provenir)
- Fast, convenient meals in 10 – 15 minutes
- Family-sized portions
- Grass-fed, free-range 100% beef
- Highly nutritious affordable alternative to takeaway
- On-farm processing, true paddock to plate
- No hormones or antibiotics
This dish is inspired by my Grandmaother, the meat is extremely tender and mild, perfect to induce with a lot of flavour!Mark La Brooy
Seven delicious recipes to choose from
Spiced pulled beef brisket
Provenir beef brisket dry rubbed with smoked paprika and spices then slow-cooked in real beef stock
Coffee rubbed pulled beef brisket
Provenir beef brisket dry rubbed with coffee and spices then slow-cooked in real beef stock
Pulled beef brisket with red wine & thyme
Provenir beef brisket perfectly slow-cooked in red wine and thyme
Beef bolognese sauce
A rich beefy traditional bolognese sauce with red wine, herbs, and Australian tomatoes
Sri Lankan beef tongue curry
A bright, light curry of delicate beef tongue in deliciously aromatic coconut cream and potato sauce
Drover’s steak and kidney braise
A classic dish of slow-cooked chunky Provenir beef and diced kidney in rich red wine, vegetable, Australian tomato, and herb braise
Beef and black peppercorn curry
A warming beef and vegetable curry with generous heat from black peppercorns – the ‘chef’s spice’
We believe that animal welfare doesn’t have to be compromised
Stress free on farm processing is now a reality
Ethically sourced meat means ensuring that every day in an animal’s life is as important as the first – including the last.
Provenir’s on farm meat processing (the only operation of its kind in Australia) ensures the highest welfare and lowest stress for the animal.
We deliver 100% grass-fed and finished beef, meaning that our cows do not have to endure stressful feedlots, saleyards and abattoirs. Provenir’s ethical meat is naturally grown – free-range, grass-fed and hormone-free beef.
The six star
is our guarantee to you.
Provenir farmers utilise low-stress handling techniques and raise their livestock on open pastures within a familiar herd structure; allowing the animals to express their natural character.
Instead of the livestock being transported, the abattoir comes to the farm. Eliminates unnecessary stress on animals associated with live transport. Less stress means less adrenalin produced, and thus more retained glycogen stores in the meat, leading to exceptional eating quality, taste and tenderness.
Provenir oversees the whole operation from purchasing livestock on-farm direct from our partnering farmers to the on-farm processing, into our butchery and on to you. By processing on-farm and utilising the latest in digital traceability technology we are able to provide full transparency and guaranteed provenance.
Grass-fed & free
Provenir partners with farmers who raise their livestock free-range and grass-fed.
For cattle and lamb, this means they are fed on natural grasses, pasture, hay or silage.
Our on-farm process and artisan butchery techniques ensure that the quality of the meat is retained and maximised throughout the whole process.
No added hormones,
herd antibiotics, or
Provenir farmers raise their livestock naturally: they do not feedlot, nor do they add hormones or antibiotics to the feed as growth promotants.
Where to buy
You can have Provenir home-delivered, purchase in-store, or experience it first-hand at select restaurants.
Order online and receive Provenir beef delivered to your door.
Find Provenir beef in grocery stores and butchers.
Experience Provenir beef cooked to perfection.