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Delicious wild caught wallaby and peppercorn pies
No added hormones or antibiotics.
Vacuum sealed, eco-cooler.
Animal Welfare guaranteed.
Included with every order.
From the artisan butchers and bakers of WildPie. Ready to bake chunky style wallaby pie with peppercorn.
WildPie’s hand crafted pies are made with a combination of puff pastry for the lid and rough puff pie base. This combination of all butter pastry makes our pies crisp and flakey.
Bake in a pre-heated 190c oven for 28 – 30 minutes until dark golden brown.
Available in packs of 4 x 260g wallaby pies
Gluten
Bake in a pre-heated 190c oven for 28 - 30 minutes until dark golden brown.
| Weight | 1.0 kg |
|---|---|
| Flavours | Vension & Red Wine |
August 14, 2026
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July 19, 2026
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