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Delicious wild caught venison and red wine pies
Out of stock
No added hormones or antibiotics.
Vacuum sealed, eco-cooler.
Animal Welfare guaranteed.
Included with every order.
From the artisan butchers and bakers of WildPie. Ready to bake chunky style venison pie with a red wine and rosemary gravy.
WildPie’s hand crafted pies are made with a combination of puff pastry for the lid and rough puff pie base. This combination of all butter pastry makes our pies crisp and flakey.
Bake in a pre-heated 190c oven for 28 – 30 minutes until dark golden brown.
Available in packs of 4 x 260g venison pies
Gluten
Bake in a pre-heated 190c oven for 28 - 30 minutes until dark golden brown.
| Weight | 1.0 kg |
|---|---|
| Flavours | Vension & Red Wine |
August 14, 2026
July 28, 2026
July 19, 2026
July 19, 2026
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