Provenir - Ethical Online Butcher
Meat with a Mission
wild goat
sustainable protein source
award winning chef
NO Hormone and herd antibiotics
True paddock to plate beef (We work directly with Australian farmers)
Grass-fed & grass finished
Free-range farming
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$43.64 inc GST 1040g
Delicious wild caught goat in a Sri Lankan gravy
Out of stock
From the artisan butchers and bakers of WildPie. Ready to bake diced goat pie in a rich, fragrant Sri Lankan curry sauce.
Topped with sesame seeds.
WildPie hand crafted pies are made with a combination of puff pastry for the lid and rough puff pie base. This combination of all butter pastry makes the pies crisp and flakey.
Bake in a pre-heated 190c oven for 28 – 30 minutes until dark golden brown.
Available in packs of 4 x 260g goat pies
Gluten
Bake in a pre-heated 190c oven for 28 - 30 minutes until dark golden brown.
| Weight | 1.0 kg |
|---|---|
| Flavours | Vension & Red Wine |
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