Description
The Tri-Tip is a wonderful cut for roasting or BBQing. It originates from the base of the rump and is often a hard to find cut. Full of flavour and with a consistent texture its easy to be the Chef
NO Hormone and herd antibiotics
True paddock to plate beef (We work directly with Australian farmers)
Grass-fed & grass finished beef
Free-range beef
Refrigerated Shipping
$32.50 inc GST (800g)
Introducing our Tri-Tip Grass-fed Beef, a delicious and healthy option for any meal! Sourced from local Victorian & NSW farms by Provenir, Australia’s only commercial mobile abattoir, this grass-fed beef is of the highest quality and offers several health benefits over grain-fed beef.
Due to its naturally lower fat content, our grass-fed beef offers a leaner option, reducing the overall calorie count per serving. Additionally, it contains higher levels of omega-3 fatty acids, known for their potential to lower blood pressure.
But it’s not just a healthy option, it’s also bursting with flavor! The tri-tip cut, also known as a California cut or bottom sirloin butt, is a working muscle with intense flavour that is perfect for reverse searing or diced beef dishes.
100%
Grass-fed Beef
100%
Paddock to Plate
100%
Australian Farmers
100%
Traceable to farm
The Tri-Tip is a wonderful cut for roasting or BBQing. It originates from the base of the rump and is often a hard to find cut. Full of flavour and with a consistent texture its easy to be the Chef
Weight | 0.8 kg |
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