The Good Fat – Rosemary Infused Beef Tallow

Description

Introducing our Rosemary Infused Beef Tallow. We all know how good tallow is – well now it comes in a Rosemary infused flavour. Perfect for cooking potatoes or lamb, our Rosemary Infused Tallow has been gently rendered with fresh rosemary to infuse the delicious aromatics of rosemary with the incredible nutrient benefits of tallow.

Our tallow is made from 100% grass-fed grass-finished suet fat. Suet fat is sourced from the kidney region and provides the purest form of beef fat. In our commercial kitchen we gently heat the fat to a liquid stage not exceeding 85C (min temp 75C) and dispensed. Our gentle process ensures that our tallow retains all the goodness that exists in grass-finished tallow.