Introducing our Grass-Fed Rump Cap – Picanha, a top-quality cut of beef that is sure to impress even the most discerning of meat lovers. This particular cut comes from grass-fed and grass-finished cattle that are raised on pastures year-round for a more tender and flavorful meat. Our commitment to on-farm processing ensures that you receive the highest quality meat possible.
The Picanha cut, also known as the Rump Cap, is a traditional Brazilian favorite that is perfect for grilling. With a notable thick outer layer of fat that slowly cooks down into the meat, our Grass-Fed Rump Cap – Picanha provides an unbeatable flavor and melt-in-your-mouth experience.
Our grass-fed beef is full of essential vitamins, minerals, and fatty acids that are beneficial for both your health and taste buds. Unlike feedlot animals, our grass-fed cattle are not missing out on the quality diet that makes their meat taste good.
Whether you’re cooking it on the grill or enjoying it raw, our Grass-Fed Rump Cap – Picanha is sure to impress. Order yours today and taste the difference for yourself!