Description
Experience the flavours of the Mediterranean with our Fish Provencal. Tender, sustainably sourced ling in a fragrant tomato-based sauce infused with garlic, herbs and chat potatoes. Simple yet sophisticated, it’s a delicious and satisfying dish that transports you to the sun-drenched shores of southern France with every bite.
HOW TO PREPARE: From thawed, place contents into saucepan and simmer until heated. From frozen, remove lid and place in oven at 160° until heated through.
BE MINDFUL OF BONES Whilst every effort is made by our fishmonger and ourselves to remove fish bones, there is always a chance one slipped through the net.
