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Ethically sourced ingredients ensures that this beef ragu will make you feel good - from purchase to the last lick of the plate!
No added hormones or antibiotics.
Vacuum sealed, eco-cooler.
Animal Welfare guaranteed.
Included with every order.
The Good Farm Beef Ragu, is started by slow-cooking Provenir grass-finished beef in a rich and hearty tomato sauce. The sauce is enhanced with a carefully crafted blend of organic herbs, adding layers of complexity and depth to every spoonful. The Good Farm takee the time to ensure that each batch is cooked to perfection, allowing the flavours to develop and intensify. The result is both comforting and sophisticated.
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Heat the ragu as per instructions. Cook your favourite pasta in salted boiling water for 8-12 minutes until al dente. Drain, season, and serve with ragu. Add parmesan or parsley for extra flavour.
Regenerative Beef Mince, Tomatoes*, Onion*, Carrots*, Basil*, Oregano*, Olive oil*, Salt & Pepper* (*Indicates organic ingredients)
| Weight | 0.500 kg |
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