Description
The Good Farm Beef Bourguignon, indulges in the rich, savoury flavours of the classic French dish made with tender cuts of premium regenerative beef. Slow cooked to perfection in a robust red wine sauce and aromatic herbs.
To create the ultimate Beef Bourguignon meal
Heat the bourguignon as per instructions. Boil 400-500g diced potatoes until tender, then drain, mash with butter and milk, and season. Serve with bourguignon. Add mustard, horseradish, or cornichons for extra flavour. Alternatively, add a potato and carrot smash.
