- 6x Steaks ~1.6kg
- 2x Artisan Cuts ~0.8kg
- 2x BBQ cuts ~1kg
- 2x Roasts ~2kg
- 2x Beef Sausages ~1kg
- 5x Mince Beef ~2.5kg
Perfect for feeding the family, when you order this pack you’ll receive over 8kg of grass-fed beef delivered to your door.
Our Family Pack offers a selection of steaks, artisan cuts, BBQ cuts, roast, sausages and mince beef, to keep everyone in the family happy.
Something we all enjoy during the winter (and summer!) months is a warming beef roast. This one is really simple, I will also explain how to make gravy from pan juices and this recipe can be used in many applications with many other protein types.
Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is Larb? Larb or laab is a Thai and Laotian salad, composed of
Cook our hearty and robust winter dish – braised osso buco Bone with hole Osso buco is Italian for bone with hole. It is butchered
A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish neighbourhood eatery in Byron Bay, brings people together with Middle
Short Rib Roast A Winter Essential As we exit autumn and head into the cooler months, our appetites for a good roast intensifies. There is
Perfectly roasted beef eye fillet with an Argentinian Chimichurri sauce Whole eye fillet, otherwise known as the tenderloin, comes from the loin of beef. It