Bundarra Salami – Garlic & White Wine

Bundarra Salami – Garlic & White Wine

Rich, aromatic, and perfectly balanced – Bundarra’s Garlic & White Wine Salami is a timeless classic of artisan charcuterie. Handcrafted in small batches from free-range heritage pork, this salami brings together the savoury depth of garlic with the subtle sweetness of white wine for a flavour that’s both bold and refined.

Cured and air-dried using traditional methods, each salami develops a natural complexity that can only come from patience and craftsmanship. The garlic lends a warm, robust character, while the white wine adds brightness and a delicate finish, making this salami an incredibly versatile addition to your pantry.

Slice it thin for antipasto platters, enjoy it with crusty sourdough and cheese, or pair it with a crisp glass of wine for an effortless gourmet experience. Perfect for picnics, grazing tables, or elevating weeknight nibbles, this salami is as versatile as it is delicious.

✔ 100% Free-Range Heritage Pork
✔ Infused with garlic & white wine
✔ Traditionally cured, small-batch crafted
✔ Ideal for platters, grazing boards & entertaining

Bring home a taste of authentic artisan salami with Bundarra’s Garlic & White Wine – rustic, flavoursome, and impossible to resist.