Description
Bundarra Salami – Chilli & Capsicum
Bold, rustic, and packed with flavour, Bundarra Salami – Chilli & Capsicum is a celebration of traditional artisan charcuterie. Handcrafted in small batches using free-range heritage pork, this salami combines the natural sweetness of capsicum with a gentle kick of chilli for a perfectly balanced taste.
Air-dried and cured the old-fashioned way, Bundarra’s salamis are made without shortcuts. Each bite delivers a harmony of smoky paprika, mild heat, and rich pork flavour that lingers beautifully on the palate. The result? A versatile salami that’s equally at home on an antipasto platter, in a picnic basket, or as the hero ingredient in your favourite recipes.
Pair it with crusty sourdough, farmhouse cheddar, and a glass of bold red wine for a gourmet grazing experience. Or simply slice and enjoy on its own – every piece tells the story of ethically raised pork, regional craftsmanship, and a commitment to quality.
✔ 100% Free-Range Heritage Pork
✔ Balanced heat from chilli & sweet capsicum
✔ Traditional small-batch curing
✔ Perfect for platters, picnics, or everyday indulgence
Bring artisan flavour to your table with Bundarra’s Chilli & Capsicum Salami – a little spicy, a little sweet, and absolutely unforgettable.
