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From the kitchen of Mark LaBrooy, chef and co-founder of Three Blue Ducks restaurants, Provenir brings you our Roasted Bone Broth. The rich unctuous flavour of the broth is enhanced by roasting the bones with aromatics including ginger turmeric garlic and lemongrass before slow cooking the bones for 16 hrs to extract the nutrients and flavour.
Contains garlic and onion
100% grass-fed beef bones, water, apple cider vinegar, garlic, onion, tumeric, ginger, lemongrass, coriander
| Weight | 0.5 kg |
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August 14, 2026
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