From the kitchen of Mark LaBrooy, chef and co-founder of Three Blue Ducks restaurants, Provenir brings you our Roasted Bone Broth. The rich unctuous flavour of the broth is enhanced by roasting the bones with aromatics including ginger turmeric garlic &and lemongrass before slow cooking the bones for 16 hrs to extract the nutrients and flavour. Our Roasted Bone Broth is top shelf quality, packed with flavour and gut healing benefits, and of course comes with the Provenir 6 star promise of high welfare harvesting. Use Provenir Bone Broth as a base for any sauce or make the perfect Pho every time. Ingredients: grass-fed beef bones, water, apple cider vinegar, ginger, turmeric, lemongrass, onions, coriander stalks