If you’re looking for a healthy and nutritious protein source, beef heart is an excellent choice. With its high levels of essential nutrients, low fat content, and delicious flavour, it can be a great addition to any meal. Try it out today and experience the benefits for yourself!
Beef heart, a nutrient-dense organ meat, is an excellent addition to any healthy diet. Loaded with iron, protein, selenium, and zinc, it offers a plethora of health benefits to keep your body functioning at its best. Being low in fat and a complete protein, it provides a balanced amino acid profile, making it an ideal food for supporting the immune system and energy production.
Additionally, grass-fed beef heart is a great source of essential vitamins and minerals like vitamin B12, riboflavin (B2), and potassium. With just 95 calories per 3-ounce serving, it is comparable to white-meat chicken in terms of calories and protein content. A 4-ounce serving of beef heart contains only 130 calories, with 80 of those calories coming from its substantial 20 grams of protein. Moreover, it is a rich source of iron, providing 37% of the recommended daily intake per serving.
If you’re looking to add nutrient-dense food to your diet, beef heart is an excellent choice. We offer grass-fed beef hearts in a convenient 500-gram frozen packages, making them easy to incorporate into your meals.
This product is sent frozen