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A warming beef and vegetable curry with generous heat from black peppercorns – the ‘chef’s spice’.

Beef And Black Peppercorn Curry

A warming beef and vegetable curry with generous heat from black peppercorns – the ‘chef’s spice’

$19 inc GST

Serves 4 – 500g

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Celebrating the unique flavour and heat of whole black peppercorns, this curry is rich, warming, and delicious.

Serving Suggestions

Classic Curry

Long grain rice, raita or plain yoghurt, chutney, pickles, pappadums, roti or naan, or any combination of the above – add a side of palak paneer, an Indian spinach and cheese dish, for colour contrast and additional deliciousness!

May contain sulphates, soy, egg, dairy, fish, crustacea, nuts, tree nuts, peanuts & sesame.

Place pouch in a large pot of simmering water for 10 minutes, remove from pot, open with care, stir and serve.

Provenir grass-fed beef, beef stock (water, beef bones, onion, carrot, celery, vegetable oil, thyme, black pepper, bay), onion, carrot, potato, celery, ginger, chilli, garlic, vinegar, coriander, spices (black peppercorns, coriander, turmeric, cumin, garam masala, cinnamon, cayenne, nutmeg), salt.

Beef And Black Peppercorn Curry

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