They are quick and easy to prepare and are perfect for a busy family. From curries to pasta sauces, these meals will keep you and your family satisfied and happy. Keep them in the fridge for easy mid-week meals or in the freezer for those nights there is no inspiration for dinner.
These ready-made meals have been designed by professional chefs and contain Provenir’s delicious free-range meat from local Victorian and NSW farms.
Our farmers work together with us to ensure that the cattle are raised using best farming practices, and we process the livestock on the farm with our mobile abattoir. This means there is no stressful transport involved for the livestock, ensuring delicious meat.
For many of us the thought of eating offal is a little daunting. This approachable, simple and extremely delicious pappardelle pasta recipe is a great introduction to incorporating offal into your household’s weekly meals. In this recipe, the offal mince is used in the same way as minced steak and the result is a rich and incredibly tasty dish – full of the wonderful nutritional benefits of beef offal.
As the cooler weather rolls in, there are few things more soothing than slowing working your way through a hearty bowl of steaming beef pho soup from the warmth and comfort of your own home. This soup is light and refreshing yet full of flavour and incredibly satisfying. Simple to make and with leftovers that can be enjoyed later, pho is the perfect answer to a delicious mid-week dinner.
Stifatho is a rich, fall apart braised beef and onion dish that hails from Greece. With a touch of sweetness and beautiful spice, this beef slow cooker recipe makes the perfect comfort food dinner for the months when there is a chill in the evening air. We like to enjoy this beef stew with a simple side of creamy mashed potato and recommend washing it down with a glass of your favourite red wine (if you’re so inclined).
