Pick your meat pack

~ 5.5kg of Provenir Beef


  • 4x Scotch Fillet Steak (~1kg total)
  • 2x Rib Eye (~1.2kg total)
  • 2x Porterhouse on the Bone (~1.2kg total)
  • 2x Rump Steak (~1.5kg total)
  • 1x Pichanya (Rump Cap) (~600g)
~ 9kg of Provenir Beef


  • 4-5Pc of Osso Bucco (~1.5kg total)
  • 1x Point End Brisket (~2kg)
  • 1x Short Ribs (~2kg)
  • 2x Slow Cook Diced Chuck (~ 1kg total)
  • 1x Whole Girello (~1kg total)
  • 3x Mince (~ 1.5kg total)

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Explore delicious recipes

Provenir Short Rib Roast

Short Rib Roast

Short Rib Roast A Winter Essential As we exit autumn and head into the cooler months, our appetites for a good roast intensifies. There is

Roast eye fillet with chimichurri

Perfectly roasted beef eye fillet with an Argentinian Chimichurri sauce Whole eye fillet, otherwise known as the tenderloin, comes from the loin of beef. It