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Bundarra Farm is a small-scale producer in north-west Victoria, dedicated to raising heritage-breed pigs on pasture using regenerative farming practices. By nurturing healthy soils, rotating animals, and avoiding industrial methods, they create a thriving ecosystem that benefits land, animals, and community alike. Their free-range pork is transformed into award-winning artisan salami and charcuterie, crafted in small batches with traditional curing methods. Ethical, sustainable, and delicious – Bundarra brings real provenance to every bite.

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