A warming beef and vegetable curry with generous heat from black peppercorns – the ‘chef’s spice’


About Provenir
Provenir is a multi-award winning, 100% Australian owned company devoted to producing the best meat possible. Dedicated to innovation, sustainability & community, Provenir partners with regenerative farmers to create premium quality, highly nutritious beef products.
Provenir’s Mission
Provenir was founded in 2017 on the belief that the best quality beef comes from livestock that are raised to the highest of welfare standards, right up to the very end.
Until now, all stock processed in Australia was done so at a fixed abattoir, often after live transport over long distances and experiencing an unfamiliar environment. In our view, this system is flawed in that livestock are put through unnecessary stress prior to processing.
This is not only bad for animal welfare and our farmers, it can also negatively affect the eating quality of the meat. The founders of Provenir we knew there had to be a better way.
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… all about celebrating the amazing flavour profile that black pepper offers, this dish is uses whole black peppercorns slow cooked with Provenir beef chuck and silverside. The peppercorns soften and permeate their pungent, aromatic heat throughout the dish, whilst leaving the corns as sharp textured bursts of spice.
Christopher Howe
Beef and Black Peppercorn Curry
Serving Suggestions
Classic Curry
Long grain rice, raita or plain yoghurt, chutney, pickles, pappadums, roti or naan, or any combination of the above – add a side of palak paneer, an Indian spinach and cheese dish, for colour contrast and additional deliciousness!
Christopher Howe
Always a very passionate home cook, Christopher yielded to an early mid-life crisis, changing careers, and embarking on a chef’s apprenticeship in a fine dining restaurant in regional Victoria over a decade ago. Following stints as Head Chef in gastropubs, and wineries, and running his own catering company, Christopher opened his own small café/ restaurant/provedore in Central Victoria 5 years ago; showcasing regional and seasonal produce, and picking up multiple awards and accolades along the way.
The desire to support local producers, shorten the value chain, improve animal welfare by eliminating live animal transport prior to processing, and ultimately create the best beef possible by capturing the amazing quality, flavour, tenderness and nutritional value offered through processing at the point of production, Christopher was driven to Co-found Provenir with four other like-minded folks in 2017.
