What is tri-tip beef?

Tri-tip is a triangular-shaped cut of beef that comes from the bottom of the sirloin. Its unique shape, with a pointed “tip,” is where it gets its name. But don’t let its odd shape fool you—this underrated and overlooked cut is packed with flavour and tenderness. 

Often mistaken for brisket due to its similar appearance, tri-tip is a leaner cut perfect for grilling or smoking. It’s known for its robust, beefy flavour and melt-in-your-mouth texture, making it a popular choice for barbecues and family gatherings. 

How do you cook tri-tip beef?

First, you’ll want to trim off ragged ends, silver skin, and thick chunks of fat to get a lean piece of meat. A little fat is perfectly okay. 

Once you’ve trimmed your tri-tip, it’s time to season. You can take your tri-tip in almost any direction using wet or dry seasoning. Just be generous with the salt and pepper—it’s a thick piece of meat that can take a heavy-handed approach to flavour. 

When it comes to cooking tri-tip, grilling and smoking are two great options. Slow cooking is another surefire win. Once your tri-tip is cooked to perfection, let it rest for a few minutes before slicing it against the grain. This will help keep the meat tender and juicy.

Three tri-tip beef recipes

Slow-cooked tri-tip beef with creamy mash

By slow-cooking the tri-tip, you’ll end up with incredibly tender and juicy beef that practically falls apart in your mouth. And the creamy gravy that comes with it? Absolute heaven.

This recipe is perfect for a lazy weekend when you have time to spare or a special occasion when you want to impress your guests with your culinary skills. So preheat your oven, grab a few simple ingredients, and prepare to create a meal that will surely be a hit.

Grilled tri-tip steak with tiger sauce

Barbecues just got much tastier with this grilled tri-tip steak recipe, marinated in a flavourful blend of soy sauce, lime juice, garlic, and Chinese five-spice seasoning. And let’s not forget the star of the show—a generous drizzle of spicy sriracha sauce that’s sure to pack a punch. The marinade not only infuses the steak with delicious flavour but also helps to tenderise it.

Garlic herb Tri-Tip Beef

Looking for a simple yet flavourful way to prepare your tri-tip beef? This delicious recipe, seasoned with a blend of garlic, thyme, and rosemary, is a great one to try.

The herbs and garlic add a burst of delicious flavour to the beef and deliver a host of health benefits. Garlic, for example, is known for its immune-boosting properties, while thyme is rich in antioxidants and has anti-inflammatory benefits. Rosemary has been shown to improve digestion and brain function, making it a true superfood.

Why choose grass-fed tri-tip beef?

If you’re a meat lover, you might wonder why you should choose grass-fed tri-tip beef over grain-finished beef. Here’s your answer.

Grass-fed cows roam freely and graze on natural pasture, unlike feedlot cattle, which is better for their overall health and well-being. That’s a win for animal welfare—and a win for you. Why? Because grass-fed meat is of higher quality, better tasting, and more nutritious. 

Grass-fed beef has a different fat constitution than grain-fed beef. While it’s about 65 per cent lower in overall fat content, it’s proportionately higher in healthy, cancer-preventing fats like Omega 3s, Omega 6s, and CLAs. 

Buy grass-fed tri-tip beef in Australia

Ready to give these recipes a try? Shop online with Provenir today and get top-quality, grass-fed tri-tip beef delivered directly to your doorstep. And while you’re at it, check out our family range for super-speedy dinners that don’t compromise on taste.